corn liquor
英
美
=corn whiskey
双语例句
- Effects of Corn Steep Liquor on Penicillin Fermentation
玉米浆对青霉素发酵生产的影响 - Using chemically defined medium as the control, mechanism of corn steep liquor ( CSL) in complex medium during glycerol production by Candida glycerinogenes was studied.
以复合培养基和合成培养基进行比较发酵，研究了玉米浆在产甘油假丝酵母甘油发酵过程中的作用机理。 - In the system of dye degradation, the addition of solid corn stalk degradation liquor can also increase decolor ratio and achieve over 93.0%.
在染料降解体系中，玉米秸秆固体降解物的加入还可以实现染料的高效脱色，脱色率可达93.0%以上。 - Main factors affecting production of glycerol in shake flasks in a process of repeated batch fermentation were studied. The experiments indicated that optimal concentration of corn steep liquor in repeated batch fermentation was lower than that in conventional batch fermentation because of higher cell density.
对游离耐高渗酵母细胞反复分批发酵生产甘油的影响因素进行研究，结果表明：反复分批发酵过程中所需的最优玉米浆浓度低于普通的分批发醇； - Mycelium of a cultivated strain of Poria cocos was grown by submerged fermentation in a liquid medium containing corn steep liquor with orbital shaking.
在含有玉米浆的液体培养基中采用深层发酵技术培养出茯苓菌丝体。 - In addition, the optimal nitrogen source was determined to be yeast extract, followed by corn steep liquor, which was able to partially or completely replace yeast extract.
最适氮源为酵母抽提物，玉米浆次之，玉米浆可以部分或全部代替酵母抽提物作为乳酸发酵的氮源； - Sorghum and corn have very similar composition, but sorghum is better than corn for making liquor.
高粱和玉米有非常相似的成分，不过用高粱酿酒比用玉米好。 - Effects of corn steep liquor on glycerol fermentation corn meal and cassava starch and their comparison
玉米浆对玉米粉和木薯淀粉发酵甘油的影响及二者的比较 - Initially, screening design methodology Plackett-Burman was used to evaluate the effects of eleven factors related to lipase production and three statistically significant factors: soybean flour, corn steep liquor and culture time were selected.
首先采用Plackett-Burman设计对影响产酶因素的效应进行评价，筛选出具有显著效应的黄豆粉、玉米浆和发酵时间三个最重要的因素。 - Corn steep liquor, the organic wastewater of corn wet milling, contained approximately 3~ 4% ( w/ w) protein.
玉米浸泡水是玉米湿法生产淀粉时产生的有机废水，其中含有3~4%的蛋白质。